The Curators Protein Pork Scratchings Salt & Vinegar
This product is currently sold out.
Best before: 02/06/2021
The Curators have infused real cider vinegar with a hint of salt for their health spin on the very classic British flavour.
Salt and Vinegar Curators Scratchings have 15-grams of porky protein per serving, are suitable for gluten-free diets and they're low in both salt, carbs and fat.
Ingredients: Pork Rind (95%), Salt, Flavouring: Sodium Diacetate, Rice Flour, Sugar, Cider Vinegar Powder, Acidity Regulator: Citric Acid, Yeast Extract, Rapeseed Oil, Flavourings.
|Of Which Sugars||0.2 G|
|Of Which Saturates||1.7 G|
Based on 22-gram packets of The Curators Salt & Vinegar Protein Pork Puffs.
PICK AND MIX 10 = £0.71
PICK AND MIX 20 = £0.68
PICK AND MIX 30 = £0.64
With the Protein Package discount system, you can get up to 15% off your order when you pick and mix any ten or more products across the website! The discount code will automatically be applied on the cart page, find out more or see the full pick and mix range.
"Best before dates are about quality, not safety. When the date is passed, it doesn't mean that the food will be harmful, but it might begin to lose its flavour and texture." (NHS, 2018).
We endevour to dispatch all UK orders on the same day as they are placed including weekend. Please be aware that during busy periods such as Christmas and Black Friday it may take longer to receive your order. Deliveries should be stress-free, that's why all of our services are fully trackable. Here are our current UK shipping rates:
Standard Delivery (Est. 2 - 3 working days)
- 0.0 kg - 2.0 kg : £2.99
- 2.0 kg - 5.0 kg : £3.99
- 5.0 kg - 30.0 kg : £4.99
Express Delivery (Est. 1-2 working days)
- 0.0 kg - 2.0 kg : £5.99
- 2.0 kg - 30.0 kg : £6.99
Delivery time frames are estimated and not guaranteed. Further information about our UK and international shipping services can be found here. All deliveries can be tracked by following the link in your shipping confirmation email. View our full shipping policy here.